Hot Selling High Quality L-2-Amino-3 3-Dimethylbutanoic Acid 20859-02-3 with Reasonable Price

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Hot Selling High Quality L-2-Amino-3 3-Dimethylbutanoic Acid 20859-02-3 with Reasonable Price
Details
MF: C6H13NO2
MW: 131.17
EINECS: 200-522-0
Category
Atazanavir Intermediates
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Description

L-tert-Leucine Basic information

Product Name:

L-tert-Leucine

Synonyms:

(S)-(+)-LEUCINE;RARECHEM AB PP 3754;L-A-AMINO-G-METHYL VALERIC ACID;L-A-AMINOISOCAPROIC ACID;L-2-AMINO-4-METHYLVALERIC ACID;LEUCINE, L-;LEU;LEUCINE

CAS:

20859-02-3

MF:

C6H13NO2

MW:

131.17

EINECS:

200-522-0

L-tert-Leucine Chemical Properties

Melting point

300 °C

alpha

6.3 º (c=4, 6 N HCl 200 ºC)

density

1.1720 (estimate)

refractive index

-9 ° (C=3, H2O)

storage temp.

Store at RT.

solubility

1 M HCl: 50 mg/mL

form

powder

color

White to almost white

optical activity

[α]20/D 9.5°, c = 3 in H2O

Water Solubility

125.5 g/L (20 ºC)

BRN

1721824

L-tert-Leucine Usage And Synthesis

Description

L-tert-Leucine is an essential amino acid making up one third of our muscle protein. L-tert-leucine is important in developing chiral pharmaceutically active chemicals. It can be used as a food additive. It is used in the formation of sterols. It can also be used as the catalyst in the production of cobalt oxazoline palladacycles complex. It can also be used for the production of Chiral tridentate Schiff base ligands.

Chemical Properties

White to almost white powder

L-tert-Leucine Specification

Appearance

white crystalline powder

Assay

99.0%~101.0%

Specific Rotation

-9°~ -11°(C=3,in H2O)

ee%

Min 99.5%

Melting point

Min 300 ℃

Identification

IR

Residue on Ignition

Max 0.20%

Loss on drying

Max 0.30%

Storage method

Keep the container sealed, put it in a tight container, store in a cool, dry place

The main purpose

Amino acids are the basic components of protein, and one of its main physiological functions is as a raw material for protein synthesis. It appears in a free or bound state in the body. The protein in the human body is broken down to produce the following amino acids: alanine, arginine, aspartic acid, asparagine, cysteine, lysine, methionine, phenylalanine, serine, threonine, color Amino acid, tyrosine, valine.

Ecological data

Slightly hazardous to water, do not discharge the material into the surrounding environment without government permission

Nature and stability

If used and stored in accordance with specifications, it will not decompose, avoid contact with oxides

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