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Product Name: |
Rebaudioside M |
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Synonyms: |
RebaudiosideM;(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oicacidO-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosylester;RebaudiosideX;Kaur-16-en-18-oicacid,13-[(O-β-D-glucopyranosyl-(1→2)-ChemicalbookO-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-,O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosylester,(4α)-;ebaudiosideM;RebaudiosideMUSP/EP/BP;[5-Hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl;RebaudiosideM(RebM) |
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CAS: |
1220616-44-3 |
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MF: |
C56H90O33 |
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MW: |
1291.3 |
Rebaudioside M
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Density |
1.67±0.1 g/cm3(Predicted) |
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PKA |
12.58±0.70(Predicted) |
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Solubility |
Soluble in methanol |
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Form |
Solid |
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Color |
White to off-white |
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Storage temp. |
Sealed in dry,Room Temperature |
Usage
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Uses |
1. As a zero-calorie natural sweetener, it replaces sucrose for use in the food and beverage field, such as sugar-free beverages, dairy products and baked goods. 2. As a pharmaceutical excipient, it improves the taste of preparations like oral liquids and chewable tablets, meeting the medication needs of diabetic patients. 3. It assists in health management, contributes to blood glucose control and weight management, and can also be used in health supplements such as probiotics and vitamins. |
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