Cytidylic Acid CAS NO.63-37-6

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Cytidylic Acid CAS NO.63-37-6
Details
Other biochemical reagents; nucleotides; plant extracts; phosphorus compounds; nucleic acids; plant hormones and nucleic acids; oligonucleotides; flavor enhancers; veterinary feed additives and infant milk powder additives; pharmaceuticals, pesticides and dye intermediates; Chinese medicine reference substance; nucleoside monophosphate
Category
Food Additives
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Description

Cytidine 5'-monophosphate Basic information 

Product Name:

Cytidine 5'-monophosphate

Synonyms:

C-5'-P;C-5-P;CMP MONOHYDRATE;CMP;CYTIDYLIC ACID;CYTIDINE 5'-MONOPHOSPHATE;CYTIDINE-5'-MONOPHOSPHATE MONOHYDRATE;CYTIDINE-5'-MONOPHOSPHORIC ACID

CAS:

63-37-6

MF:

C9H14N3O8P

MW:

323.2

EINECS:

200-556-6

Cytidine 5'-monophosphate Physical and Chemical Properties

Melting point

~222 °C (dec.)

Boiling point

678.1±65.0 °C(Predicted)

density  2.15±0.1 g/cm3(Predicted)
refractive index  9.8 ° (C=1, 0.5mol/L Na2HPO4)

Storage Condition

2-8°C

solubility  Water (Slightly, Heated)
pka pK2:4.39(0);pK3:6.62(+1) (25°C)
Color Off-white
Flash Point 363.9ºC

Form

crystalline powder

Water Solubility

Soluble

Cytidine 5'-monophosphate Usage

Description Cytidine 5'-monophosphate, also known as 5'-CMP, is a nucleotide that is used as a monomer in RNA. 5'-CMP is a key intermediate in the preparation of several nucleotide derivatives and is widely used in food and pharmaceutical industries.
Chemical Properties white crystalline powder
Uses A constituent of nucleic acids. It was isolated from yeast nucleic acid.

Uses

Cytidine 5′-monophosphate has been used in Raman spectroscopy studies.

This product is a nucleotide, used as a monomer in RNA. It is composed of the nucleobase cytosine, pentose ribose and phosphate groups, and is isolated from yeast nucleic acid. Generally used as food additives, genetic engineering reagents and pharmaceutical raw materials.

It can also be used as raw materials, intermediates and food additives for the production of nucleotide drugs, such as raw materials for the synthesis of CTP, PolyIC, Ara-C, DDC, CDP-choline and after mixing with other nucleotides As health products and food additives (such as added to infant milk powder)

Preparation method: extract nucleic acid from the bacteria of Candida protein-producing candida with hot water in the coexistence of salt, and then add nucleic acid decomposing enzyme for hydrolysis, and then separate it.

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