|
Name
|
beta - Cyclodextrin methyl ethers
|
|---|---|
|
Synonyms |
.beta.-cyclodextrin, methylethers; METHYL - BETA - CYCLODEXTRIN; MBC; BETA - CYD; (Mixture of several Methylated); Methyl - beta - cyclodextrin |
|
CAS |
128446 - 36 - 6 |
|
MF |
C₅₄H₉₄O₃₅ |
|
MW |
1303.3 |
|
EINECS |
1308068 - 626 - 2 |
|
Melting point |
180 - 182 °C (lit.) |
|
Specific rotation |
+159° (25°C, c = 1, H₂O) |
|
Flash point |
187 °C |
|
Storage conditions |
room temp |
|
Solubility |
Soluble 50 mg/mL in H₂O |
|
Morphology |
Powder |
|
Color |
White to off - white |
|
Biological source |
Synthetic (organic) |
|
Optical rotation |
[α]₂₅/D +159°, c = 1 in H₂O |
|
Water solubility |
Soluble in water |
|
Uage |
Food Manufacturing Mainly used to eliminate odors, improve the stability of flavors, fragrances and pigments, and enhance emulsifying and moisture-proof capabilities. It improves food taste, serving as an excellent stabilizer and flavoring agent in the pharmaceutical, food and cosmetics industries. Pharmaceutical Industry Can improve drug solubility and bioavailability, increasing drug efficacy or reducing dosage. It can adjust or control drug release rate, reduce toxic and side effects, and enhance drug stability. Particularly effective for aqueous solutions of oil-soluble molecules. |
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