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Name
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Stevioside
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|---|---|
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Synonyms
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beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1,4a-dimethyl-12-methyleneperhydro-7,8a-ethanophenanthren-1-carboxylate;beta-d-glucopyranosylester;
kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o;
steviosin;(4alpha)-beta-d-glucopyranosyl13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;
13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oicacidbeta-D-glucopyranosylester;Stevia95%(froMSteviarebaudiana)anhydrous;Stevioside(90%)
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CAS No.
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57817 - 89 - 7
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Molecular Formula
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C₃₈H₆₀O₁₈
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Molecular Weight
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804.88
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|
EINECS
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260 - 975 - 5
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Melting Point
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198°C
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Specific Optical Rotation
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D25 -39.3° (c = 5.7 in H2O)
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Boiling Point
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963.3±65.0 °C (Predicted)
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Density
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1.53±0.1 g/cm3 (Predicted)
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FEMA
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4728
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Refractive Index
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-39.3 ° (C=6, H2O)
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|
Storage Conditions
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Sealed in dry, 2-8°C
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Solubility
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DMSO: Soluble, 25mg/mL, clear
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Form
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Powder
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Acid Dissociation Constant (pKa)
|
12.51±0.70 (Predicted)
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|
Color
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White
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| Usage |
1.Natural High-Intensity Sweetener
Stevioside is a natural sweet compound extracted from the Stevia rebaudianaplant. It is 200–400 times sweeter than sucrose but has almost zero calories, making it an ideal sugar substitute for low-calorie and sugar-free products. 2.Sugar-Free & Health Food Ingredient Commonly used in sugar-free beverages, zero-calorie snacks, dietary foods, and functional drinks, suitable for diabetics, weight-conscious individuals, and health-focused consumers. 3.Safe Sweetening Solution for Food & Pharma
Recognized as safe for use as a food additive due to its non-glycemic, non-cariogenic, and high safety profile, and is used in dairy, baked goods, seasonings, and health supplements. |
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