CAS 10016-20-3 α-Cyclodextrin

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CAS 10016-20-3 α-Cyclodextrin
Details
CAS No.: 10016-20-3
MF: C₃₆H₆₀O₃₀
MW: 972.84
EINECS No.: 233-007-4
Category
Natural Cyclodextrin
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Description
 Name
α-Cyclodextrin
Synonyms

SCHARDINGER ALPHA-DEXTRIN;

ALPHA-CYCLODEXTRIN;

CYCLOHEXAAMYLOSE;

CYCLOMALTOHEXAOSE;

CYCLOMALTOHEXOSE;

Alfadex; alpha-Cycloamylose

CAS No.
10016-20-3
MF
C₃₆H₆₀O₃₀
MW
972.84
EINECS No.
233-007-4
Melting Point
>278 °C (dec.) (lit.)
Boiling Point
784.04°C (rough estimate)
Specific Rotation
[α]D²⁵ +146 ~ +151° (c=1, H₂O) (After Drying)
Bulk Density
500 kg/m³
Density
1.2580 (rough estimate)
Refractive Index
1.7500 (estimate)
Storage Condition
2 - 8°C
Solubility
H₂O: 50 mg/mL
Form
Powder
Acid Dissociation Constant (pKa)
11.77 ± 0.70 (Predicted)
Color
White
Odor
Odorless
Optical Rotation
[α]²⁰/D +136 ± 3°, c = 10% in H₂O
Water Solubility
Soluble in water at 1% (w/v)
Usage

Regulate intestinal health: As a dietary fiber, it can be decomposed by beneficial intestinal bacteria to produce short-chain fatty acids, inhibit harmful bacteria, promote the growth of probiotics, thereby improving constipation and enhancing immunity.

Assist in regulating blood sugar: Prevents intestinal absorption of carbohydrates, reduces postprandial blood sugar peaks after high-starch meals, and is suitable for health food related to patients with hyperglycemia and type 2 diabetes.

Improve the stability of additives: Compound with vitamin E, natural pigments, food flavors, etc., to extend the storage period of such additives and maintain their efficacy in food.

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