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Name
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Disodium succinate
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|---|---|
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Synonyms
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Succinic acid disodium; Succinic acid sodium;
Succinic acid, disodium salt; Disodium succinate, anhydrous;
Disodium butanedioate; Succinic acid, disodium salt, 99%, anhydrous;
Sodium succinate dibasic pure, anhydrous, >=98.0% (NT);
Succinic acid disodium salt 99%; Butanedioic acid, sodium salt (1:2)
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CAS
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150-90-3
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MF
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C4H4Na2O4
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MW
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162.05
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EINECS
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205-778-7
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Melting Point
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>300°C
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Density
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1.46 g/cm³
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FEMA
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3277
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Storage Conditions
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Store below +30°C.
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Solubility
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350g/l
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Form
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Crystalline powder
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Color
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White
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pH Value
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7-9 (100g/l, H2O, 20°C)
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Odor
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Odorless
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Fragrance Type
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odorless
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Biological Source
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synthetic
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Water Solubility
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300 g/L (25 °C)
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Usage
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It acts as a flavoring agent, acidulant, and buffer. It is mainly used in ham, sausages, aquatic products, seasoning liquids, etc., with a general dosage of 0.01% to 0.05%. When used as a condiment, the powdery anhydrous form is usually adopted to accelerate dissolution.
In the food industry, it is used as a umami enhancer; it also serves as a feed additive, a reagent for laboratory analysis, and an intermediate in the pharmaceutical industry.
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