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Name
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Adenosine 5'-monophosphate disodium salt
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|---|---|
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Synonyms
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5'-adenylic acid, disodium salt;
adenylic acid disodium salt;
disodium 5'-amp;
ADENOSINE - 5 - MONOPHOSPHATE, DISODIUM SALT (AMP);
ADENOSINE - 5 - MONOPHOSPHATE DISODIUM SALT (AMP - Na2) ;
AMP disodium; Disodium AMP
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CAS
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4578-31-8
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Molecular Formula
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C₁₀H₁₅N₅NaO₇P
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Molecular Weight
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371.22
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|
EINECS
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224 - 961 - 2
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Melting Point
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232-235°C
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|
FEMA
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4224
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Storage Conditions
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Inert atmosphere, Store in freezer, under -20°C
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Solubility
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Soluble in water
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Form
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Crystalline
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Color
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White
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Odor (Odor)
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Odorless
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Biological Source
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microbial (Candida utilis), synthetic
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|
Optical Rotation
|
[α]20/D 43±2°, c = 1% in 0.5 M Na2HPO4 (dry matter)
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Hydrolysis in Water
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Soluble in water, dimethyl sulfoxide and methanol
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Usage
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1. In the food industry: It serves as a food flavor enhancer, often used in combination with monosodium glutamate (MSG) or other nucleotide-based flavor enhancers (such as disodium inosinate). This combination can produce a "synergistic umami effect," significantly enhancing the umami taste of food. It is widely applied in instant noodle seasoning packets, condiments (like chicken essence and chicken powder), umami soy sauce, canned foods, and frozen dishes to improve the overall flavor and taste richness of the products.
2. In the pharmaceutical field: It has certain auxiliary therapeutic effects. Clinically, it can be used as an adjuvant for the treatment of diseases such as leukopenia caused by various reasons, acute and chronic hepatitis, and progressive muscular atrophy. It helps to regulate related physiological functions and promote the recovery of the body's affected tissues or organs to a certain extent.
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