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Name
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Guanosine 5'-monophosphate disodium salt
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|---|---|
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Synonyms
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GMP - 5; Guanosine - 5'-monophosphate disodium salt, 99%;
GUANOSINE - 5'-MONOPHOSPHATE DISODIUM SALT extrapure;
Disodium 5'-inosinic acid;
5μ - GMP - Na2, 5μ - Guanylic acid hydrate disodium salt;
Guanosine 5μ - monophosphate hydrate disodium salt;
5' - gmpdisodiumsalt; SODIUM GUANYLATE
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|
CAS
|
5550 - 12 - 9
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|
MF
|
C₁₀H₁₅N₅NaO₈P
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|
MW
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387.22
|
|
EINECS
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226 - 914 - 1
|
|
Melting Point
|
300°C
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|
FEMA
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3668
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|
Storage Conditions
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2-8°C
|
|
Solubility
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H2O: Soluble up to 50mg/mL, clear, colorless to pale yellow
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|
Form
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Crystalline powder
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|
Color
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White
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Odor (Odor)
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Odorless
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Biological Source
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yeast
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Water Solubility
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>50 g/L
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|
Usage
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Disodium nucleotide is a relatively economical and most effective umami enhancer, and it is one of the main flavor components in instant noodle seasoning packets, condiments such as chicken essence, chicken powder, and umami-enhanced soy sauce. When used in combination with monosodium glutamate (MSG), its dosage is approximately 2%-5% of that of MSG, hence it is known as "super MSG". Additionally, this product also has a certain auxiliary therapeutic effect on migratory hepatitis, chronic hepatitis, progressive muscular atrophy and various eye diseases.
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