L - Asparagine CAS NO.:70-47-3

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L - Asparagine CAS NO.:70-47-3
Details
CAS:70-47-3
MF:C4H8N2O3
MW:132.12
Price:1.8 USD/kg (historical ref. price for commercial batches; actual quotation prevails)
Category
Food Additives
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Description
Name
L - Asparagine
Synonyms
2 - amino - 3 - carbamoylpropanoic acid;
H - ASN - OH;
L - 2 - AMINOSUCCINAMIC ACID;
L - ASPARTIC ACID 4 - AMIDE;
L - (+) - ASPARAGINE;
L - ASPARAGINE; ASN;
ASPARAGINE
CAS NO
70 - 47 - 3
Molecular Formula
C4H8N2O3
Molecular Weight
132.12
EINECS Number
200 - 735 - 9
Melting point
235 °C (dec.) (lit.)
Specific rotation
34.5 º (c=10, 2N HCl)
Boiling point
244.01°C (rough estimate)
Density
1.543g/cm³
Refractive index
1.4880 (estimate)
Storage conditions
Keep in dark place, Inert atmosphere, Room temperature
Solubility
Practically insoluble in methanol, ethanol, ethyl acetate, benzene. Soluble in acids and alkalis.
Acidity coefficient (pKa)
2.17 (at 20°C)
Form
Powder
Color
White
Odor
Slightly sweet taste
pH value
5.41
Optical rotation
-5.625 (H₂O) +28.625 (1 mol dm⁻³ HCl)
Water solubility
H₂O: 20 g/L (20 ºC), clear, colorless
Usage
1. In the pharmaceutical field, it can be used to treat heart diseases, liver diseases, and hypertension, and has the effect of preventing and relieving fatigue. Combined with a variety of amino acids, it is made into amino acid infusions, which are used as ammonia antidotes, liver function promoters, and fatigue relievers.
2. In the food industry, it is an excellent nutritional supplement and added to various refreshing beverages; it is also the main raw material for the sweetener (aspartame) - aspartylphenylalanine methyl ester.
3. In the chemical industry, it can be used as a raw material for manufacturing synthetic resins. It can also be used as a nutritional additive in cosmetics, etc.

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