L-Cysteine Monohydrochloride CAS NO.:52-89-1

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L-Cysteine Monohydrochloride CAS NO.:52-89-1
Details
CAS: 52-89-1
MF: C3H8ClNO2S
MW: 157.62
EINECS : 200-157-7
Price: 64.9usd/kg (historical ref. price for commercial batches; actual quotation prevails)
Category
Food Additives
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Description
Name
L-Cysteine monohydrochloride
Synonyms
L-(+)-α-amino-β-thiopropionic acid;
L-β-mercapto;
(2R)-2-Amino-3-sulfanylpropanoic acid hydrochloride;
(2R)-2-Amino-3-mercaptopropanoic acid-hydrochloric acid;
L-Cysteine-hydrochloric acid;
L-Cysteine-hydrochloride;
L-Cysteine hydrochlo;
L-Cysteine hydrochloride anhydrous, extra pure
CAS Number
52-89-1
Molecular Formula
C3H8ClNO2S
Molecular Weight
157.62
EINECS Number
200-157-7
Melting Point
180°C
Specific Rotation
5.5° (c=8, 6 N HCl)
Storage Conditions
Inert atmosphere, Room Temperature
Solubility
H₂O:1 M at 20 °C, transparent, colorless
Form
Solid
Color
White to light brown
Odor
Odorless
Biological Source
synthetic
Optical Rotation
[α]20/D +6.4±0.3°, c = 5% in 5 M HCl
Water Solubility
SOLUBLE
Sensitivity
Hygroscopic
Merck
14,2781
BRN
3560277
Stability
Stable, but sensitive to light, moisture, and air. Incompatible with strong oxidizing agents and certain metals.
Usage
1. Used in the treatment of radiopharmaceutical poisoning, heavy metal poisoning, toxic hepatitis, serum sickness, etc., and can prevent hepatic necrosis.
2. Used as a component in cosmetic products such as hair perming agents, sunscreens, hair-growth perfumes, and hair-nourishing essences.
3. Can be used as a food additive to prevent the oxidation and discoloration of vitamin C; in bread, it promotes the formation of gluten protein, as well as fermentation and demolding.
4. Used in biochemical research as a reducing agent for the determination of hemolysin, and in medicine as an antidote.

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