D-(+)-Maltose Monohydrate CAS:6363-53-7

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D-(+)-Maltose Monohydrate CAS:6363-53-7
Details
CAS Number: 6363-53-7
Molecular Formula: C12H24O12
Molecular Weight: 360.31
Price: 68USD/kg (historical ref. price for commercial batches; actual quotation prevails)
Category
Food Additives
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Description
Name
D-(+)-Maltose monohydrate
Synonyms
D-MALTODE; D-MALTODE, H2O;
D-(+)-MALTODE HYDRATE;
D-(+)-MALTODE MONOHYDRATE;
D-MALTOSE MONOHYDRATE;
D-MALTOSE; MALTOBIOSE;
MALTOBIOSE MONOHYDRATE
CAS Number
6363-53-7
Molecular Formula
C12H24O12
Molecular Weight
360.31
EINECS Number
613-294-6
Melting Point
119 - 121 °C (dec.) (lit.)
Specific Optical Rotation
137° (c = 4, H₂O, NH₃)
Bulk Density
320 kg/m³
Storage Condition
room temp
Solubility
H₂O: 50 mg/mL
Form
Powder
Color
White
pH Value
5.0 - 7.0 (25°C, 0.5M in H₂O)
Biological Source
potato (tuber)
Optical Rotation
[α]20/D +130±2°, 24 hr, c = 4% in H₂O
Water Solubility
1080 g/L (20 °C)
Usage
1. Scientific research and experiments: Maltose contains an aldehyde group in its molecular structure, which gives it reducibility, making it a reducing sugar. Therefore, it can undergo a silver mirror reaction with silver ammonia solution and can also react with freshly prepared alkaline copper hydroxide to form a brick-red precipitate. It can be hydrolyzed under certain conditions to produce two molecules of glucose. It is used as a biological culture medium, a polysulfide determination reagent, and a standard for colorimetric determination of brown in analytical chemistry.
2. In addition to being widely used in cold drinks and baked foods, high-maltose syrup is also extensively applied in pharmaceuticals and health foods. Due to its low osmotic pressure, high-maltose can replace glucose in intravenous infusions for patients; intravenous infusions made of pure maltose are less likely to cause blood glucose elevation. Since maltose syrup can penetrate into the fetal body, it can be used for fetal protection in pregnant women during the critical perinatal period. In traditional Chinese medicine, high-maltose syrup can tonify deficiency and moisten the lungs, and is mainly used to treat symptoms such as abdominal pain caused by middle deficiency and cough due to lung dryness.
3. Maltose contains an aldehyde group in its molecular structure, which gives it reducibility, making it a reducing sugar. Therefore, it can undergo a silver mirror reaction with silver ammonia solution and can also react with freshly prepared alkaline copper hydroxide to form a brick-red precipitate. It can be hydrolyzed under certain conditions to produce two molecules of glucose. It is used as a biological culture medium, a polysulfide determination reagent, and a standard for colorimetric determination of brown in analytical chemistry.

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