L-Tyrosine CAS NO:60-18-4

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L-Tyrosine CAS NO:60-18-4
Details
CAS: 60-18-4
MF: C9H11NO3
MW: 181.19
Price: 191.5 usd/kg (historical ref. price for commercial batches; actual quotation prevails)
Category
Food Additives
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Description
Name
L-Tyrosine
Synonyms
3-(4-HYDROXYPHENYL)-L-ALANINE;
2-Amino-3-(4-hydroxyphenyl)-propanoic acid;
2-AMINO-3-(P-HYDROXYPHENYL)PROPIONIC ACID;
4-HYDROXYPHENYLALANINE;
FEMA 3736;
H-L-TYR-OH;
H-TYR-OH;
L-3-[4-HYDROXYPHENYL]ALANINE
CAS 
60-18-4
Molecular Formula
C9H11NO3
Molecular Weight
181.19
EINECS 
200-460-4
Melting Point
>300 °C (dec.) (lit.)
Specific Optical Rotation
-11.65 ° (c=5, DIL HCL/H2O 50/50)
Boiling Point
314.29°C (rough estimate)
Bulk Density
300kg/m³
Density
1.34
Refractive Index
-12 ° (C=5, 1mol/L HCl)
FEMA
3736
Flash Point
176 °C
Storage Conditions
Store below +30°C.
Solubility
1M HCl: 25 mg/mL
Form
Powder
Acid Dissociation Constant (pKa)
2.2 (at 25°C)
Color
White to light brown
pH Value
6.5 (0.1g/L, H2O)
Odor (Odor)
Odorless
Fragrance Type
odorless
Biological Source
rabbit
Optical Rotation (Optical Rotation)
[α]20/D 11.5±1.0°, c = 4% in 1 M HCl
Water Solubility
0.45 g/L (25 °C)
Usage
Pharmaceutical Field: L-tyrosine is an amino acid drug and can be used as a raw material for amino acid infusions and compound amino acid preparations. It is applied in the treatment of diseases such as poliomyelitis, tuberculous encephalitis, and hyperthyroidism.
Food Field: L-tyrosine serves as a nutritional supplement, which can effectively replenish tyrosine required by the human body, maintain the normal physiological functions of the human body, and promote metabolism. In addition, it can be used as a food flavoring agent-when heated together with carbohydrates, it undergoes an amino-carbonyl reaction to produce substances with a unique fragrance, thereby adding a distinctive flavor to various foods and enhancing the taste experience.
Cosmetics and Skincare Field: L-tyrosine is a crucial raw material for melanin synthesis. In the human body, tyrosine can be oxidized to dopaquinone under the action of tyrosinase, and eventually form eumelanin. In the research and development of whitening cosmetics, tyrosinase structural analogs that compete with tyrosine can be synthesized through research to effectively inhibit the production of melanin, thereby achieving a whitening effect.

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